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FAQ Topics
What angle should I use to sharpen my TOPS Knife?
Because we hand-grind the edge on each knife, there are slight variations in the angle of each. Our grinders are set to 25 degrees. So the variation on a TOPS’ edge is usually between 24 and 26 degrees on each side. Our modified Scandi Knives (B.O.B., MSK, Scandi Trekker, etc.) are slightly convex final edges, but since the Scandi grind leaves the knife steel somewhat thinner, the final edge is less than 25 degrees (although the grinders are still set at 25 degrees).
