Dicer 4 Steak
TOPS Quality, Now in the kitchen
Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.
While most steak knives are traditionally serrated up near the tip to help begin the cut on meat by tearing, the Dicer 4 comes with a plain edge as standard. Serrations are of course, still an option, but the default does not have them.
|Knife Type||Fixed Blade|
|Blade Steel||CPM S35Vn RC 58-60|
|Blade Finish||Tumble Finish|
|Handle Material||Blue/Black G10|
|Weight w/ Sheath||5.9|
|Sheath Material||Black Kydex|