Dicer 10 Slicer
TOPS Quality, Now in the kitchen
Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.
The Dicer 10 is the Slicer/Carving knife that will make easy work of most meat cutting and anything else that requires a longer, narrower blade.
|Knife Type||Fixed Blade|
|Blade Steel||CPM S35Vn RC 58-60|
|Blade Finish||Tumble Finish|
|Handle Material||Blue/Black G10|
|Weight w/ Sheath||11.9oz|
|Sheath Material||Black Kydex|
- A great machete!
My mistake was not reading the specs sheet properly, if I did, I'd definitely think twice about purchasing it. I mean, I'd still buy it, most likely, I own three other kitchen knives made by TOPS and they really are excellent, except for the Sheath, which I threw away the same day.
I gotta warn potential buyers: this sword looks smaller in pictures! In real life it's very big, can't describe how not a kitchen knife this thing is, unless you constantly cut gigantic pieces of meat and only meat, and planning on doing so for the next 500 years because, the way this thing is made, it will outlive you and tour grandchildren.
It's very sharp, full tang, well made, the kydex sheath is horrific and isnt worth being in the same space as this glorious knife. This company makes great knives and I will find a use for this one as well, once I make it smaller, thinner and narrower.
(Posted on 3/8/2021)