Dicer 7 Bread
TOPS Quality, Now in the kitchen
Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.
The Bread knife is one of the most underused in a kitchen. The fully-serrated, straight edge can do way more than just cut bread, especially if the serrations are kept sharp.
|Knife Type||Fixed Blade|
|Blade Steel||CPM S35Vn RC 58-60|
|Blade Finish||Tumble Finish|
|Handle Material||Blue/Black G10|
|Weight w/ Sheath||10.1oz|
|Sheath Material||Black Kydex|